Home Advanced Search

Advanced Search - Page 1

Proteins in Food Processing, Second Edition
  • EPUB
  • English
  • Year: 2018
  • Author: Yada, Rickey Yoshio
Improving and Tailoring Enzymes for Food Quality and Functionality
  • PDF
  • English
  • Year: 2015
  • Author: Yada, Rickey Yoshio
Proteins in Food Processing
  • PDF
  • English
  • Year: 2017
  • Author: Rickey Y. Yada
Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients
  • PDF
  • English
  • Year: 2015
  • Author: Cristina Sabliov, Hongda Chen, Rickey Yada
Functional Properties of Proteins and Lipids
  • PDF
  • English
  • Year: 1998
  • Author: John R. Whitaker, Fereidoon Shahidi, Agustin López Munguia, Rickey Y. Yada, and Glenn Fuller (Eds.)
Obesity prevention: the role of brain and society on individual behavior
  • EPUB
  • English
  • Year: 2010
  • Author: Dubé, Laurette;Bechara, Antoine;Dagher, Alain;Drewnowski, Adam;Lebel, Jordan;James, Philip and Yada, Rickey Y
Global Food Security and Wellness
  • PDF
  • English
  • Year: 2017
  • Author: Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal (eds.)
Proteins in Food Processing
  • PDF
  • English
  • Year: 2004
  • Author: R.Y. Yada
Proteins in Food Processing
  • PDF
  • English
  • Year: 2004
  • Author: R.Y. Yada