Improving and Tailoring Enzymes for Food Quality and Functionality
- Author
- Yada, Rickey Yoshio
- Publisher
- Woodhead Publishing
- Language
- English
- Edition
- 1
- Year
- 2015
- Page
- 241
- ISBN
- 1782422854,978-1-78242-285-3,978-1-78242-297-6,1782422978,978-0-85709-343-1,978-1-84569-519-4,978-1-84569-132-5
- File Type
- pdf
- File Size
- 6.1 MiB
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