Proteins in Food Processing, Second Edition
- Author
- Yada, Rickey Yoshio
- Publisher
- Woodhead Publishing;Elsevier Ltd.
- Language
- English
- Edition
- 2
- Year
- 2018
- Page
- 674
- ISBN
- 0081007221,978-0-08-100722-8,978-0-08-100729-7,0081007299,234-236-207-2
- File Type
- epub
- File Size
- 30.4 MiB
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