Home Advanced Search

Advanced Search - Page 1

Bakery Products: Science and Technology
  • PDF
  • English
  • Year: 2006
  • Author: Y. H. Hui, Harold Corke, Ingrid De Leyn, Wai-Kit Nip, Nanna A. Cross
Processing Vegetables: Science and Technology
  • PDF
  • English
  • Year: 1997
  • Author: Durward S. Smith, Jerry N. Cash, Wai-Kit Nip, Y. H. Hui
Foodborne Disease Handbook-Volume III: Plant Toxicants
  • PDF
  • Year: 2000
  • Author: Y. H. Hui (Author)
Bakery Products Science and Technology
  • PDF
  • English
  • Year: 2014
  • Author: Weibiao Zhou, Y. H. Hui
Stanfield's Introduction to Health Professions
  • PDF
  • English
  • Year: 2016
  • Author: Nanna Cross; Dana McWay
Desiring Hong Kong, Consuming South China
  • PDF
  • English
  • Year: 2012
  • Author: Eric Kit-wai Ma
Dictionary of Food Ingredients
  • PDF
  • English
  • Year: 1999
  • Author: Robert S. Igoe, Y. H. Hui (auth.)
Dictionary of Food Ingredients
  • PDF
  • English
  • Year: 1996
  • Author: Robert S. Igoe, Y. H. Hui (auth.)
Dictionary of Food and Ingredients
  • PDF
  • English
  • Year: 1995
  • Author: Robert S. Igoe, Y. H. Hui (auth.)
Handbook of Vegetable Preservation and Processing
  • PDF
  • Year: 2015
  • Author: Y. H. Hui (Editor); E. Özgül Evranuz (Editor)
search