Handbook of Food and Beverage Fermentation Technology (Food Science and Technology, Vol. 134)
- Author
- Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
- Publisher
- CRC Press
- Language
- English
- Edition
- 1
- Year
- 2004
- Page
- 908
- ISBN
- 0824747801,9780824747800
- File Type
- pdf
- File Size
- 9.6 MiB
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