Handbook of Food and Beverage Fermentation Technology
- Author
- Y. H. Hui, Lisbeth Meunier-Goddik, Ase Slovejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldra
- Publisher
- Marcel Dekker
- Language
- English
- Edition
- 1
- Year
- 2004
- Page
- 906
- ISBN
- 9780824747800,0-8247-4780-1
- File Type
- pdf
- File Size
- 12.8 MiB
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