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Microbial Safety of Fresh Produce (Institute of Food Technologists Series)
  • PDF
  • English
  • Year: 2009
  • Author: Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani
High Pressure Processing of Foods (Institute of Food Technologists Series)
  • PDF
  • English
  • Year: 2007
  • Author: Florence Feeherry, Christopher Doona
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
  • PDF
  • English
  • Year: 2010
  • Author: Christopher Doona, Kenneth Kustin, Florence Feeherry
Food irradiation research and technology
  • PDF
  • English
  • Year: 2012
  • Author: Xuetong Fan; Christopher H Sommers
Food Irradiation Research and Technology
  • PDF
  • English
  • Year: 2006
  • Author: Christopher H. Sommers, Xuetong Fan
Principles of Food Sanitation, 5th Edition (Food Science Texts Series)
  • PDF
  • English
  • Year: 2006
  • Author: Norman G. Marriott Robert B. Gravani
Principles of Food Sanitation
  • PDF
  • English
  • Year: 2006
  • Author: Norman G. Marriott, Robert B. Gravani
Principles of Food Sanitation
  • PDF
  • English
  • Year: 2006
  • Author: Norman G. Marriott PhD, Robert B. Gravani (auth.)
Sanificazione nell’industria alimentare
  • PDF
  • Italian
  • Year: 2008
  • Author: Norman G. Marriott PhD, Robert B. Gravani (auth.)
Principles of Food Sanitation
  • PDF
  • English
  • Year: 2018
  • Author: Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
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