High Pressure Processing of Foods (Institute of Food Technologists Series)
- Author
- Florence Feeherry, Christopher Doona
- Publisher
- Wiley-Blackwell
- Language
- English
- Year
- 2007
- Page
- 265
- ISBN
- 0813809444,9780813809441
- File Type
- pdf
- File Size
- 10.3 MiB
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