Principles of Food Sanitation
- Author
- Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
- Publisher
- Springer International Publishing
- Language
- English
- Edition
- 6th ed.
- Year
- 2018
- Page
- XXX, 437
- ISBN
- 978-3-319-67164-2,978-3-319-67166-6
- File Type
- pdf
- File Size
- 7.1 MiB
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