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Pathogens and Toxins in Foods: Challenges and Interventions
  • PDF
  • English
  • Year: 2009
  • Author: Vijay Kumar Juneja, John N. Sofos
Microbial Control and Food Preservation: Theory and Practice
  • PDF
  • English
  • Year: 2017
  • Author: Vijay K. Juneja,Hari P. Dwivedi,John N. Sofos (eds.)
Control of Foodborne Microorganisms (Food Science and Technology)
  • PDF
  • English
  • Year: 2002
  • Author: Vijay K. Juneja, John Nikolaos Sofos
Advances in microbial food safety: Volume 1
  • PDF
  • English
  • Year: 2013
  • Author: John N Sofos
Microbial Safety of Minimally Processed Foods
  • PDF
  • English
  • Year: 2003
  • Author: Vijay K. Juneja, John S. Novak, Gerald M. Sapers
Advances in Microbial Food Safety
  • PDF
  • English
  • Year: 2006
  • Author: Vijay K. Juneja, John P. Cherry, and Michael H. Tunick (Eds.)
Advances in Thermal and Non-Thermal Food Preservation
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  • English
  • Year: 2007
  • Author: Gaurav Tewari, Vijay Juneja
Microbial Safety of Minimally Processed Foods
  • PDF
  • Year: 2002
  • Author: Vijay K. Juneja (Editor); John S. Novak (Editor); Gerald M. Sapers (Editor)
Microbial stress adaptation and food safety
  • PDF
  • English
  • Year: 2003
  • Author: Ahmed Elmeleigy Yousef, Vijay K. Juneja
101 design methods : a structured approach for driving innovation in your organization
  • EPUB
  • English
  • Year: 2013
  • Author: Vijay Kumar
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