Microbial Control and Food Preservation: Theory and Practice
- Author
- Vijay K. Juneja,Hari P. Dwivedi,John N. Sofos (eds.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2017
- Page
- XII, 430
- ISBN
- 978-1-4939-7554-9,978-1-4939-7556-3
- File Type
- pdf
- File Size
- 5.9 MiB
How to Download?!!!
Just click on START button on Telegram Bot