Improving the Safety of Fresh Meat
- Author
- John N. Sofos
- Language
- English
- Edition
- 1
- Year
- 2005
- Page
- 780
- ISBN
- 0849334276,9780849334276,1855739550,9781855739550,9781845691028
- File Type
- pdf
- File Size
- 7.5 MiB
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