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Advances in Microbial Food Safety
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  • English
  • Year: 2006
  • Author: Vijay K. Juneja, John P. Cherry, and Michael H. Tunick (Eds.)
Microbial Control and Food Preservation: Theory and Practice
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  • English
  • Year: 2017
  • Author: Vijay K. Juneja,Hari P. Dwivedi,John N. Sofos (eds.)
Control of Foodborne Microorganisms (Food Science and Technology)
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  • English
  • Year: 2002
  • Author: Vijay K. Juneja, John Nikolaos Sofos
Microbial Safety of Minimally Processed Foods
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  • English
  • Year: 2003
  • Author: Vijay K. Juneja, John S. Novak, Gerald M. Sapers
Food Protein Deterioration. Mechanisms and Functionality
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  • English
  • Year: 1982
  • Author: John P. Cherry (Eds.)
Protein Functionality in Foods
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  • English
  • Year: 1981
  • Author: John P. Cherry (Eds.)
Microbial Safety of Minimally Processed Foods
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  • Year: 2002
  • Author: Vijay K. Juneja (Editor); John S. Novak (Editor); Gerald M. Sapers (Editor)
Hispanic Foods. Chemistry and Flavor
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  • English
  • Year: 2007
  • Author: Michael H. Tunick and Elvira González de Mejia (Eds.)
Hispanic Foods: Chemistry and Bioactive Compounds
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  • English
  • Year: 2012
  • Author: Michael H. Tunick and Elvira González de Mejía (Eds.)
Microbial stress adaptation and food safety
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  • English
  • Year: 2003
  • Author: Ahmed Elmeleigy Yousef, Vijay K. Juneja
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