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Advances in Microbial Food Safety
  • PDF
  • English
  • Year: 2006
  • Author: Vijay K. Juneja, John P. Cherry, and Michael H. Tunick (Eds.)
Microbial Control and Food Preservation: Theory and Practice
  • PDF
  • English
  • Year: 2017
  • Author: Vijay K. Juneja,Hari P. Dwivedi,John N. Sofos (eds.)
Microbial Safety of Minimally Processed Foods
  • PDF
  • Year: 2002
  • Author: Vijay K. Juneja (Editor); John S. Novak (Editor); Gerald M. Sapers (Editor)
Hispanic Foods. Chemistry and Flavor
  • PDF
  • English
  • Year: 2007
  • Author: Michael H. Tunick and Elvira González de Mejia (Eds.)
Hispanic Foods: Chemistry and Bioactive Compounds
  • PDF
  • English
  • Year: 2012
  • Author: Michael H. Tunick and Elvira González de Mejía (Eds.)
Microbial Stress Adaptation and Food Safety
  • PDF
  • Year: 2002
  • Author: Ahmed E. Yousef (Editor); Vijay K. Juneja (Editor)
The science of cheese
  • PDF
  • English
  • Year: 2014
  • Author: Tunick, Michael
The Science and Craft of Artisanal Food
  • PDF
  • English
  • Year: 2023
  • Author: Michael H. Tunick, Andrew L Waterhouse
'Archaeologizing' Heritage?: Transcultural Entanglements between Local Social Practices and Global Virtual Realities
  • PDF
  • English
  • Year: 2013
  • Author: Michael Falser, Monica Juneja (auth.), Michael Falser, Monica Juneja (eds.)
Innovative Uses of Agricultural Products & Byproducts
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  • English
  • Year: 2021
  • Author: Michael H. Tunick (editor), LinShu Liu (editor)
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