Food Protein Deterioration. Mechanisms and Functionality
- Author
- John P. Cherry (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 1982
- Page
- 440
- ISBN
- 9780841207516,9780841209954,0-8412-0751-8
- File Type
- pdf
- File Size
- 72.2 MiB
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