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Dimensions of Food
  • PDF
  • English
  • Year: 1998
  • Author: Vickie A. Vaclavik Ph.D., R.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. (auth.)
Dimensions of Food, Seventh Edition
  • PDF
  • English
  • Year: 2010
  • Author: Devine, Ph.D. Marjorie M.; Pimentel, M.S. Marcia H.; Vaclavik, Ph.D. Vickie A
Essentials of Food Science
  • PDF
  • English
  • Year: 2003
  • Author: Vickie A. Vaclavik Ph.D., R.D., Elizabeth W. Christian Ph.D. (auth.)
Essentials of Food Science
  • PDF
  • English
  • Year: 2003
  • Author: Vickie A. Vaclavik Ph.D., R.D., Elizabeth W. Christian Ph.D. (auth.)
Food, Energy, and Society
  • PDF
  • English
  • Year: 2008
  • Author: David Pimentel Ph.D., Marcia H. Pimentel M.S.
Food, Energy, and Society
  • PDF
  • Year: 2007
  • Author: David Pimentel Ph.D. (Editor); Marcia H. Pimentel M.S. (Editor)
Handbook of Fruit and Vegetable Flavors
  • PDF
  • English
  • Year: 2010
  • Author: Y. H. Hui Ph.D, Feng Chen, L. M. Nollet Ph.D., Raquel P. F. Guin? Ph.D., Olga Martin-Belloso Ph.D., M. Isabel Menguez-Mosquera Ph.D., Gopinadhan Paliyath Ph.D., Fernando L. P. Pessoa Ph.D., Jiwan S. Sidhu Ph.D., Nirmal Sinha Ph.D., Peggy Stanfield R.D. M.S.
The T-factor fat gram counter
  • EPUB
  • English
  • Year: 2006
  • Author: Jamie Pope M.S. R.D., Martin Katahn Ph.D