- Author
- Devine, Ph.D. Marjorie M.Pimentel, M.S. Marcia H.Vaclavik, Ph.D. Vickie A
- Publisher
- CRC Press
- Language
- English
- Edition
- 7th ed
- Year
- 2010
- Page
- 362
- ISBN
- 978-1-4398-8202-3,1439882029
- File Type
- File Size
- 3.9 MiB
Much Like Its Popular Predecessors, The Seventh Edition Of Dimensions Of Food Encourages Readers To Become Interactive Participants In Understanding The Physical, Chemical, And Functional And Structural Properties Of Food Components, Including The Connection Between Conscientious Food Preparation And Palatability And Wholesome Eating. With A Wealth
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