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Dairy Fat Products and Functionality: Fundamental Science and Technology
  • PDF
  • English
  • Year: 2020
  • Author: Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
  • PDF
  • English
  • Year: 2016
  • Author: Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari (auth.)
Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications
  • PDF
  • English
  • Year: 2016
  • Author: Bhesh Bhandari, Yrjö H. Roos
Handbook of Drying of Vegetables and Vegetable Products
  • PDF
  • English
  • Year: 2017
  • Author: Min Zhang, Bhesh Bhandari, Zhongxiang Fang
Handbook of food powders: Processes and properties
  • PDF
  • English
  • Year: 2013
  • Author: Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck
Summer Rolls
  • EPUB
  • English
  • Year: 2019
  • Author: Tuyen Do
Knowledge Economy and Sustainable Economic Development: A critical review
  • PDF
  • English
  • Year: 2010
  • Author: Thanh Tuyen Nguyen
Fire on the Mountain
  • EPUB
  • English
  • Year: 2012
  • Author: Christelle Mirin [Mirin, Christelle]
L'éternel et l'éphémère: temporalités dans l'oeuvre de Georges Perec
  • PDF
  • French
  • Year: 2010
  • Author: Christelle Reggiani
Die Spiegelreisende
  • EPUB
  • German
  • Year: 2020
  • Author: Dabos, Christelle
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