Dairy Fat Products and Functionality: Fundamental Science and Technology

Author
Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash
Publisher
Springer International Publishing;Springer
Language
English
Edition
1st ed.
Year
2020
Page
XIII, 606
ISBN
9783030416607,9783030416614
File Type
pdf
File Size
18.6 MiB

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