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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
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  • Year: 2018
  • Author: Tong-Jen Fu,Lauren S. Jackson,Kathiravan Krishnamurthy,Wendy Bedale (eds.)
Plant Cell and Tissue Culture for the Production of Food Ingredients
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  • Year: 1999
  • Author: Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis (auth.), Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis (eds.)
Plant Cell and Tissue Culture for the Production of Food Ingredients
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  • English
  • Year: 1999
  • Author: Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis (auth.), Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis (eds.)
Optical Imaging and Microscopy: Techniques and Advanced Systems
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  • Year: 2003
  • Author: S. Inoué (auth.), Peter Török, Fu-Jen Kao (eds.)
Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses
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  • Year: 2017
  • Author: Hal King, Wendy Bedale
Lessons and Legacies XII: New Directions in Holocaust Research and Education
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  • Year: 2017
  • Author: Wendy Lower, Lauren Faulkner Rossi (eds.)
Impact of Processing on Food Safety
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  • Year: 1999
  • Author: Christine M. Bruhn (auth.), Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan (eds.)
Mycotoxins and Food Safety
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  • Year: 2002
  • Author: J. David Miller (auth.), Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson (eds.)
Mycotoxins and Food Safety
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  • English
  • Year: 2002
  • Author: J. David Miller (auth.), Jonathan W. DeVries, Mary W. Trucksess, Lauren S. Jackson (eds.)
Impact of processing on food safety
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  • English
  • Year: 1999
  • Author: Christine M. Bruhn (auth.), Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan (eds.)
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