Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
- Author
- Tong-Jen Fu,Lauren S. Jackson,Kathiravan Krishnamurthy,Wendy Bedale (eds.)
- Publisher
- Springer International Publishing
- Language
- English
- Edition
- 1
- Year
- 2018
- Page
- X, 255
- ISBN
- 978-3-319-66585-6,978-3-319-66586-3
- File Type
- pdf
- File Size
- 5.6 MiB
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