Plant Cell and Tissue Culture for the Production of Food Ingredients
- Author
- Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis (auth.), Tong-Jen Fu, Gurmeet Singh, Wayne R. Curtis (eds.)
- Publisher
- Springer US
- Language
- English
- Edition
- 1
- Year
- 1999
- Page
- 290
- ISBN
- 978-1-4613-7155-7,978-1-4615-4753-2
- File Type
- pdf
- File Size
- 10.9 MiB
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