Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses
- Author
- Hal King, Wendy Bedale
- Publisher
- Academic Press
- Language
- English
- Edition
- 1
- Year
- 2017
- Page
- 248
- ISBN
- 0128094753,978-0-12-809475-4,9780128096499,0128096497
- File Type
- pdf
- File Size
- 7.3 MiB
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