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HACCP in meat, poultry, and fish processing
  • PDF
  • English
  • Year: 1995
  • Author: A M Pearson; Thayne R Dutson
Inedible meat by-products
  • PDF
  • English
  • Year: 1992
  • Author: A. M. Pearson, T. R. Dutson
Advances in Meat Research: Volume 1 Electrical Stimulation
  • PDF
  • English
  • Year: 1985
  • Author: A. M. Pearson, T. R. Dutson (auth.)
Advances in Meat Research: Meat and Poultry Microbiology
  • PDF
  • English
  • Year: 1986
  • Author: A. M. Pearson, T. R. Dutson (eds.)
Advances in Meat Research: Volume 1 Electrical Stimulation
  • PDF
  • English
  • Year: 1985
  • Author: A. M. Pearson, T. R. Dutson (auth.)
De weg naar Sunshine Cove - Cape Sanctuary deel 3
  • EPUB
  • Dutch
  • Year: 2022
  • Author: RaeAnne Thayne
Zomer aan de kust - Cape Sanctuary deel 4
  • EPUB
  • Dutch
  • Year: 2023
  • Author: RaeAnne Thayne
Helemaal naar wens - Haven Point 07
  • EPUB
  • Dutch
  • Author: RaeAnne Thayne
[Haven Point 11] Zon op Lake Haven
  • EPUB
  • Dutch
  • Author: RaeAnne Thayne
Production and Processing of Healthy Meat, Poultry and Fish Products
  • PDF
  • English
  • Year: 1997
  • Author: D. A. T. Southgate (auth.), A. M. Pearson, T. R. Dutson (eds.)
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