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Modeling Food Processing Operations
Modeling Food Processing Operations
  • PDF
  • English
  • Year: 2015
  • Author: Serafim Bakalis, Kai Knoerzer, Peter J Fryer
Innovative Food Processing Technologies 3 Volumes (2021, Elsevier)
  • PDF
  • English
  • Year: 2021
  • Author: Kasiviswanathan Muthukumarappan, Kai Knoerzer
Staying Power: The History of Black People in Britain
Staying Power: The History of Black People in Britain
  • PDF
  • English
  • Year: 2018
  • Author: Peter Fryer
The Microwave Processing of Foods, Second Edition
The Microwave Processing of Foods, Second Edition
  • RAR
  • English
  • Year: 2017
  • Author: Marc Regier, Kai Knoerzer, Helmar Schubert
Interdisciplinary Approaches to Food Digestion
Interdisciplinary Approaches to Food Digestion
  • PDF
  • English
  • Year: 2019
  • Author: Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie
Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification
Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification
  • PDF
  • English
  • Year: 2016
  • Author: Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers
Black People in the British Empire
Black People in the British Empire
  • PDF
  • English
  • Year: 2021
  • Author: Peter Fryer; Stella Dadzie
Geld- und Geldwerttheorien im Privatrecht der Industrialisierung (1815–1914): Ökonomische Wechsellagen in der sogenannten Begriffsjurisprudenz
  • PDF
  • German
  • Year: 1998
  • Author: Ott, Kai-Peter
Modern Battery Engineering - a Comprehensive Introduction
Modern Battery Engineering - a Comprehensive Introduction
  • PDF
  • English
  • Year: 2019
  • Author: Birke Peter Kai
Modern Battery Engineering: A Comprehensive Introduction
Modern Battery Engineering: A Comprehensive Introduction
  • PDF
  • English
  • Year: 2019
  • Author: Kai Peter Birke
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