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Modeling Food Processing Operations
  • PDF
  • English
  • Year: 2015
  • Author: Serafim Bakalis, Kai Knoerzer, Peter J Fryer
Innovative Food Processing Technologies: Advances in Multiphysics Simulation
  • PDF
  • English
  • Year: 2011
  • Author: Kai Knoerzer, Pablo Juliano, Peter Roupas
Innovative Food Processing Technologies: Advances in Multiphysics Simulation
  • PDF
  • English
  • Year: 2011
  • Author: Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg (editors)
Innovative Food Processing Technologies 3 Volumes (2021, Elsevier)
  • PDF
  • English
  • Year: 2021
  • Author: Kasiviswanathan Muthukumarappan, Kai Knoerzer
Interdisciplinary Approaches to Food Digestion
  • PDF
  • English
  • Year: 2019
  • Author: Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie
Staying Power: The History of Black People in Britain
  • PDF
  • English
  • Year: 2018
  • Author: Peter Fryer
The Microwave Processing of Foods, Second Edition
  • RAR
  • English
  • Year: 2017
  • Author: Marc Regier, Kai Knoerzer, Helmar Schubert
Innovative Food Processing Technologies. Extraction, Separation, Component Modification and Process Intensification
  • PDF
  • English
  • Year: 2016
  • Author: Kai Knoerzer, Pablo Juliano, Geoffrey W Smithers
Chemical Engineering for the Food Industry
  • PDF
  • English
  • Year: 2012
  • Author: D. Leo Pyle, Peter J. Fryer, Chris D. Reilly
Multiphysics simulation of emerging food processing technologies
  • PDF
  • English
  • Year: 2011
  • Author: Kai Knoerzer; Wiley InterScience (Online service); et al
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