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Ingredients in Meat Products: Properties, Functionality and Applications
  • PDF
  • English
  • Year: 2009
  • Author: Joseph G. Sebranek (auth.), Rodrigo Tarté (eds.)
Ingredients in Meat Products: Properties, Functionality and Applications
  • PDF
  • English
  • Year: 2009
  • Author: Joseph G. Sebranek (auth.), Rodrigo Tarté (eds.)
Handbook of fermented meat and poultry
  • PDF
  • English
  • Year: 2015
  • Author: Toldrá, Fidel(Editor);Hui, Y H;Astiasaran, Iciar;Sebranek, Joseph
Handbook of Fermented Meat and Poultry
  • PDF
  • English
  • Year: 2015
  • Author: Fidel Toldrá, Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui
The College Writer: A Guide to Thinking, Writing, and Researching
  • PDF
  • English
  • Year: 2021
  • Author: John Van Rys, Verne Meyer, Randall VanderMey, Patrick Sebranek
The College Writer: A Guide to Thinking, Writing, and Researching , Fourth Edition
  • PDF
  • English
  • Year: 2011
  • Author: Randall VanderMey, Verne Meyer, John Van Rys, Patrick Sebranek
Remembering Judith
  • PDF
  • English
  • Year: 2009
  • Author: Joseph
The effect of lysed Trypanosoma equiperdum preparations on blood sugar in the rat
  • PDF
  • English
  • Author: Piala, Joseph Joseph
Leisure: The Basis of Culture
  • EPUB
  • English
  • Year: 2016
  • Author: Joseph Pieper [Pieper, Joseph]
The Longevity Factor: How Resveratrol and Red Wine Activate Genes for a Longer and Healthier Life
  • PDF
  • English
  • Year: 2008
  • Author: Joseph Maroon; Joseph Baur
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