Ingredients in Meat Products: Properties, Functionality and Applications
- Author
- Joseph G. Sebranek (auth.), Rodrigo Tarté (eds.)
- Publisher
- Springer-Verlag New York
- Language
- English
- Edition
- 1
- Year
- 2009
- Page
- 419
- ISBN
- 9780387713267,9780387713274
- File Type
- pdf
- File Size
- 3.7 MiB
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