Handbook of Fermented Meat and Poultry
- Author
- Fidel Toldrá, Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui
- Publisher
- Wiley-Blackwell
- Language
- English
- Edition
- 2
- Year
- 2015
- Page
- 528
- ISBN
- 1118522699,9781118522691
- File Type
- pdf
- File Size
- 9.4 MiB
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