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Lactic Acid in the Food Industry
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  • Year: 2017
  • Author: Sara M. Ameen, Giorgia Caruso (auth.)
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
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  • Year: 2016
  • Author: Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi (auth.)
Food Packaging Hygiene
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  • Year: 2015
  • Author: Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.)
Food Packaging Hygiene
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  • English
  • Year: 2015
  • Author: Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka (auth.)
Analytical Methods for the Assessment of Maillard Reactions in Foods
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  • Year: 2018
  • Author: Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi
Antitrust: The Person-centred Approach
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  • Year: 2014
  • Author: Abayomi Al-Ameen (auth.)
Policies and Practices in Italian Welfare Housing: Turin, up to the Current Neo-Liberal Approach and Social Innovation Practices
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  • Year: 2017
  • Author: Nadia Caruso (auth.)
Emerging Materials for Environment Protection and Renewable Energy
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  • Year: 2018
  • Author: M. Shaheer Akhtar, Sadia Ameen
Small and Medium-Sized Enterprises (SMEs) and Poverty Reduction in Africa : Strategic Management Perspective
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  • Year: 2015
  • Author: Aminu Mamman; Abdul M. Kanu; Ameen Alharbi; Nabil Baydoun
Visualizing the Data City: Social Media as a Source of Knowledge for Urban Planning and Management
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  • Year: 2014
  • Author: Paolo Ciuccarelli, Giorgia Lupi, Luca Simeone (auth.)
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