Analytical Methods for the Assessment of Maillard Reactions in Foods
- Author
- Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi
- Publisher
- Springer International Publishing
- Language
- English
- Edition
- 1st ed.
- Year
- 2018
- Page
- VI, 54
- ISBN
- 978-3-319-76922-6,978-3-319-76923-3
- File Type
- pdf
- File Size
- 1.4 MiB
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