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Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
  • PDF
  • English
  • Year: 2011
  • Author: Sampo Lahtinen, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright
Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)
  • PDF
  • English
  • Year: 2004
  • Author: Seppo Salminen, Atte von Wright, Arthur C. Ouwehand, Sampo Lahtinen
Lactic acid bacteria : microbiological and functional aspects
  • PDF
  • English
  • Year: 2019
  • Author: Ouwehand, Arthur; Salminen, Seppo; Vinderola, Gabriel; Wright, Atte von
Lactic Acid Bacteria, Second Edition, Revised and Expanded (Food Science and Technology)
  • CHM
  • English
  • Year: 1998
  • Author: Atte von Wright, Sampo Lahtinen
Lactic Acid Bacteria
  • CHM
  • English
  • Year: 1998
  • Author: Atte von Wright, Sampo Lahtinen
Gastrointestinal Microbiology
  • PDF
  • English
  • Year: 2006
  • Author: Arthur C. Ouwehand, Elaine E. Vaughan
Probiotics and Health Claims
  • PDF
  • English
  • Year: 2011
  • Author: Wolfgang Kneifel, Seppo Salminen
Handbook of probiotics and prebiotics
  • PDF
  • English
  • Year: 2009
  • Author: Salminen, Seppo;Lee, Yuan Kun
Handbook of Probiotics and Prebiotics, 2nd edition
  • PDF
  • English
  • Year: 2008
  • Author: Yuan Kun Lee, Seppo Salminen
English Collusion and the Norman Conquest
  • EPUB
  • English
  • Year: 2020
  • Author: Arthur C Wright
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