Lactic Acid Bacteria, Second Edition, Revised and Expanded (Food Science and Technology)
- Author
- Atte von Wright, Sampo Lahtinen
- Publisher
- CRC Press
- Language
- English
- Edition
- 2
- Year
- 1998
- Page
- 617
- ISBN
- 082470133X,9780824701338
- File Type
- chm
- File Size
- 1.6 MiB
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