Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)
- Author
- Seppo Salminen, Atte von Wright, Arthur C. Ouwehand, Sampo Lahtinen
- Publisher
- CRC Press
- Language
- English
- Edition
- 3
- Year
- 2004
- Page
- 629
- ISBN
- 0824753321,9780824753320
- File Type
- pdf
- File Size
- 13.2 MiB
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