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Bioactive Volatile Compounds from Plants
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  • Year: 1993
  • Author: Roy Teranishi, Ron G. Buttery, and Hiroshi Sugisawa (Eds.)
Flavor Precursors. Thermal and Enzymatic Conversions
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  • Year: 1992
  • Author: Roy Teranishi, Gary R. Takeoka, and Matthias Güntert (Eds.)
Flavor Chemistry: Thirty Years of Progress
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  • Year: 1999
  • Author: Roy Teranishi, Emily L. Wick, Irwin Hornstein (auth.), Roy Teranishi, Emily L. Wick, Irwin Hornstein (eds.)
Flavor Chemistry: Thirty Years of Progress
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  • English
  • Year: 1999
  • Author: Roy Teranishi, Emily L. Wick, Irwin Hornstein (auth.), Roy Teranishi, Emily L. Wick, Irwin Hornstein (eds.)
Genetically Modified Foods. Safety Issues
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  • Year: 1995
  • Author: Karl-Heinz Engel, Gary R. Takeoka, and Roy Teranishi (Eds.)
The State of the Environment in Asia: 2002/2003
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  • Year: 2003
  • Author: Takehisa Awaji, Shun’ichi Teranishi (auth.), Takehisa Awaji, Shun’ichi Teranishi (eds.)
New Trends in Applied Artificial Intelligence: 20th International Conference on Industrial, Engineering and Other Applications of Applied Intelligent Systems, IEA/AIE 2007, Kyoto, Japan, June 26-29, 2007. Proceedings
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  • Year: 2007
  • Author: Katsumi Tanaka (auth.), Hiroshi G. Okuno, Moonis Ali (eds.)
Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation
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  • Year: 2015
  • Author: Hiroshi Takagi, Hiroshi Kitagaki (eds.)
Paks, Rac/Cdc42 (p21)-activated Kinases. Towards the Cure of Cancer and Other PAK-dependent Diseases
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  • Year: 2013
  • Author: Hiroshi Maruta (Eds.)
Studies on the 2011 Off the Pacific Coast of Tohoku Earthquake
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  • English
  • Year: 2014
  • Author: Hiroshi Kawase (auth.), Hiroshi Kawase (eds.)
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