Flavor Chemistry. Trends and Developments
- Author
- Roy Teranishi, Ron G. Buttery, and Fereidoon Shahidi (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 1989
- Page
- 249
- ISBN
- 9780841215702,9780841212404,0-8412-1570-7
- File Type
- pdf
- File Size
- 4.5 MiB
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