Biotechnology for Improved Foods and Flavors
- Author
- Gary R. Takeoka, Roy Teranishi, Patrick J. Williams, and Akio Kobayashi (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 1996
- Page
- 334
- ISBN
- 9780841234215,9780841215863,0-8412-3421-3
- File Type
- pdf
- File Size
- 5.4 MiB
How to Download?!!!
Just click on START button on Telegram Bot