Flavor Precursors. Thermal and Enzymatic Conversions
- Author
- Roy Teranishi, Gary R. Takeoka, and Matthias Güntert (Eds.)
- Publisher
- American Chemical Society
- Language
- English
- Year
- 1992
- Page
- 270
- ISBN
- 9780841222229,9780841213463,0-8412-2222-3
- File Type
- pdf
- File Size
- 21.6 MiB
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