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Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA
- English
- Year: 2013
- Author: Robert Ji-Song Ku
Future Yet to Come: Sociotechnical Imaginaries in Modern Korea
- English
- Year: 2021
- Author: Sonja M. Kim (editor); Robert Ji-Song Ku (editor)
Eating Korean in America: Gastronomic Ethnography of Authenticity
- English
- Year: 2015
- Author: Sonia Ryang (editor); Christine R. Yano (editor); Robert Ji-Song Ku (editor)
Eating Asian America: A Food Studies Reader
- English
- Year: 2013
- Author: Robert Ji-Song Ku (editor); Martin F. Manalansan (editor); Anita Mannur (editor)
Pop Empires: Transnational And Diasporic Flows Of India And Korea
- English
- Year: 2019
- Author: S. Heijin Lee, Monika Mehta, Robert Ji-Song Ku
Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats
- English
- Year: 2019
- Author: Samuel Hideo Yamashita (editor); Robert Ji-Song Ku (editor); Christine R. Yano (editor)
Eating Asian America: a food studies reader
- EPUB
- English
- Year: 2014;2013
- Author: Robert Ji-Song Ku;Martin F. Manalansan IV;Anita Mannur
Eating Asian America: A Food Studies Reader
- English
- Year: 2013
- Author: Robert Ji-Song Ku , Martin F. Manalansan and Anita Mannur (eds.)
Branding Japanese Food: From Meibutsu to Washoku
- English
- Year: 2020
- Author: Katarzyna J. Cwiertka (editor); Miho Yasuhara (editor); Christine R. Yano (editor); Robert Ji-Song Ku (editor)