Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats
- Author
- Samuel Hideo Yamashita (editor)Robert Ji-Song Ku (editor)Christine R. Yano (editor)
- Publisher
- University of Hawaii Press
- Language
- English
- Year
- 2019
- Page
- 200
- ISBN
- 9780824879518
- File Type
- pdf
- File Size
- 4.8 MiB
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