Branding Japanese Food: From Meibutsu to Washoku

Branding Japanese Food: From Meibutsu to Washoku

Author
Katarzyna J. Cwiertka (editor)Miho Yasuhara (editor)Christine R. Yano (editor)Robert Ji-Song Ku (editor)
Publisher
University of Hawaii Press
Language
English
Year
2020
Page
202
ISBN
9780824882662
File Type
pdf
File Size
3.1 MiB

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