Branding Japanese Food: From Meibutsu to Washoku
- Author
- Katarzyna J. Cwiertka (editor)Miho Yasuhara (editor)Christine R. Yano (editor)Robert Ji-Song Ku (editor)
- Publisher
- University of Hawaii Press
- Language
- English
- Year
- 2020
- Page
- 202
- ISBN
- 9780824882662
- File Type
- pdf
- File Size
- 3.1 MiB
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