Eating Korean in America: Gastronomic Ethnography of Authenticity
- Author
- Sonia Ryang (editor)Christine R. Yano (editor)Robert Ji-Song Ku (editor)
- Publisher
- University of Hawaii Press
- Language
- English
- Year
- 2015
- Page
- 208
- ISBN
- 9780824854911
- File Type
- pdf
- File Size
- 1.5 MiB
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