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Candy Bites The Science of Sweets
Candy Bites The Science of Sweets
  • EPUB
  • English
  • Author: Richard W. Hartel;AnnaKate Hartel
Math Concepts for Food Engineering
Math Concepts for Food Engineering
  • PDF
  • Year: 2008
  • Author: Richard W. Hartel (Author); D.B. Hyslop (Author); D.B. Hyslop (Author); T.A. Howell Jr. (Author)
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
  • PDF
  • English
  • Year: 2019
  • Author: Gerard L. Hasenhuettl, Richard W. Hartel
Flowing Water Fish Culture
Flowing Water Fish Culture
  • PDF
  • English
  • Year: 2020
  • Author: Richard W. Soderberg (author)
Careers in Food Science: From Undergraduate to Professional
  • PDF
  • English
  • Year: 2022
  • Author: Richard W. Hartel, Christina Klawitter, Abbey Thiel
Principles of Food Processing
Principles of Food Processing
  • PDF
  • English
  • Year: 1997
  • Author: Dennis R. Heldman, Richard W. Hartel (auth.)
Ice Cream
Ice Cream
  • PDF
  • English
  • Year: 2013
  • Author: H. Douglas Goff, Richard W Hartel (auth.)
Probability, Statistics, And Decision Making In The Atmospheric Sciences
Probability, Statistics, And Decision Making In The Atmospheric Sciences
  • PDF
  • Year: 1985
  • Author: Allan Murphy (Author); Richard W. Katz (Author)