Math Concepts for Food Engineering
- Author
- Richard W. Hartel (Author)D.B. Hyslop (Author)D.B. Hyslop (Author)T.A. Howell Jr. (Author)
- Publisher
- CRC Press
- Edition
- 2
- Year
- 2008
- ISBN
- 9781138426511,9781420055061,9781420055054,9780429195822,9781000765496
- File Type
- pdf
- File Size
- 5.5 MiB
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