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Candy Bites The Science of Sweets
Candy Bites The Science of Sweets
  • EPUB
  • English
  • Author: Richard W. Hartel;AnnaKate Hartel
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
  • PDF
  • English
  • Year: 2019
  • Author: Gerard L. Hasenhuettl, Richard W. Hartel
Careers in Food Science: From Undergraduate to Professional
  • PDF
  • English
  • Year: 2022
  • Author: Richard W. Hartel, Christina Klawitter, Abbey Thiel
Principles of Food Processing
Principles of Food Processing
  • PDF
  • English
  • Year: 1997
  • Author: Dennis R. Heldman, Richard W. Hartel (auth.)
Ice Cream
Ice Cream
  • PDF
  • English
  • Year: 2013
  • Author: H. Douglas Goff, Richard W Hartel (auth.)
Confectionery Science and Technology
Confectionery Science and Technology
  • EPUB
  • English
  • Year: 2018
  • Author: Richard W. Hartel, Joachim H. von Elbe;Randy Hofberger
Confectionery Science and Technology
Confectionery Science and Technology
  • PDF
  • English
  • Year: 2018
  • Author: Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
Ice Cream
Ice Cream
  • PDF
  • English
  • Year: 2003
  • Author: Robert T. Marshall, H. Douglas Goff, Richard W. Hartel (auth.)