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Micro-facts: The Working Companion for Food Microbiologists
  • PDF
  • English
  • Year: 2010
  • Author: Peter Wareing, Rhea Fernandes, Leatherhead Food International
Micro-facts The Working Companion for Food Microbiologists
  • PDF
  • English
  • Year: 2007
  • Author: Peter Wareing; Rhea Fernandes; Aynsley Halligan; Leatherhead International Limited
Microbiology Handbook: Fish and Seafood
  • PDF
  • English
  • Year: 2009
  • Author: Rhea Fernandes
Microbiology Handbook: Fish and Seafood
  • PDF
  • English
  • Year: 2009
  • Author: Rhea Fernandes
Microbiology Handbook: Meat Products
  • PDF
  • English
  • Year: 2009
  • Author: Rhea Fernandes
Microbiology Handbook - Dairy Products Leatherhead
  • PDF
  • English
  • Year: 2009
  • Author: Rhea Fernandes
HACCP: A Toolkit for Implementation
  • PDF
  • English
  • Year: 2010
  • Author: Peter Wareing
The Stability and Shelf Life of Food
  • PDF
  • English
  • Year: 2016
  • Author: Persis Subramaniam, Peter Wareing
1, 2 & 3 John: Smyth & Helwys Bible Commentary
  • PDF
  • English
  • Year: 2009
  • Author: Peter Rhea Jones
IFIS Dictionary of Food Science and Technology
  • PDF
  • English
  • Year: 2009
  • Author: International Food Information Service
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