Micro-facts The Working Companion for Food Microbiologists
- Author
- Peter WareingRhea FernandesAynsley HalliganLeatherhead International Limited
- Publisher
- Royal Society of Chemistry
- Language
- English
- Year
- 2007
- Page
- 339
- ISBN
- 9781905224432,9781847551580,1847551580
- File Type
- pdf
- File Size
- 16.8 MiB
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