Microbiology Handbook: Meat Products
- Author
- Rhea Fernandes
- Publisher
- Royal Society of Chemistry
- Language
- English
- Edition
- 2nd Revised edition
- Year
- 2009
- Page
- 302
- ISBN
- 1905224664,9781905224661
- File Type
- pdf
- File Size
- 3.8 MiB
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