Micro-facts: The Working Companion for Food Microbiologists
- Author
- Peter Wareing, Rhea Fernandes, Leatherhead Food International
- Publisher
- Royal Society of Chemistry
- Language
- English
- Edition
- Seventh Edition,New edition
- Year
- 2010
- Page
- 360
- ISBN
- 1905224842,9781905224845
- File Type
- pdf
- File Size
- 4.2 MiB
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