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Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
- English
- Year: 2003
- Author: Marc Jacobs; Peter Scholliers (editors)
Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages
- English
- Year: 2001;2020
- Author: Scholliers, Peter(Editor)
Writing Food History: A Global Perspective
- English
- Year: 2012
- Author: Kyri W. Claflin; Peter Scholliers (editors)
A Cultural History of Food in the Renaissance
- EPUB
- English
- Year: 2014
- Author: Ken Albala (editor), Peter Scholliers (editor)
A Cultural History of Food in the Renaissance (The Cultural Histories Series, 3)
- English
- Year: 2014
- Author: Ken Albala (editor), Peter Scholliers (editor)
Experiencing Wages: Social and Cultural Aspects of Wage Forms in Europe since 1500
- English
- Year: 2003
- Author: Peter Scholliers (editor); Leonard Schwarz (editor)
DGRI Jahrbuch 2013
- German
- Year: 2014
- Author: Peter Bräutigam; Peter Hoppen (editors)
Land, Shops and Kitchens: Technology in the Food Chain in Twentieth-Century Europe
- English
- Year: 2005
- Author: Carmen Sarasua (editor), Peter Scholliers (editor), Leen Van Molle (editor)
Festschrift für Hans-Joachim Priester: Zum 70. Geburtstag
- German
- Year: 2007
- Author: Peter Hommelhoff; Peter Rawert; Karsten Schmidt (editors)
Savage worlds: German encounters abroad, 1798–1914
- English
- Year: 2018
- Author: Matthew Fitzpatrick; Peter Monteath (editors)