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Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages
- English
- Year: 2001;2020
- Author: Scholliers, Peter(Editor)
A Cultural History of Food in the Renaissance
- EPUB
- English
- Year: 2014
- Author: Ken Albala (editor), Peter Scholliers (editor)
A Cultural History of Food in the Renaissance (The Cultural Histories Series, 3)
- English
- Year: 2014
- Author: Ken Albala (editor), Peter Scholliers (editor)
Experiencing Wages: Social and Cultural Aspects of Wage Forms in Europe since 1500
- English
- Year: 2003
- Author: Peter Scholliers (editor); Leonard Schwarz (editor)
Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
- English
- Year: 2003
- Author: Marc Jacobs; Peter Scholliers (editors)
Land, Shops and Kitchens: Technology in the Food Chain in Twentieth-Century Europe
- English
- Year: 2005
- Author: Carmen Sarasua (editor), Peter Scholliers (editor), Leen Van Molle (editor)
Writing Food History: A Global Perspective
- English
- Year: 2012
- Author: Kyri W. Claflin; Peter Scholliers (editors)
Ecological Economics for the Anthropocene: An Emerging Paradigm
- English
- Year: 2015
- Author: Peter Brown (editor); Peter Timmerman (editor)
Berlin Alexanderplatz: Radio, Film, and the Death of Weimar Culture
- English
- Year: 2006
- Author: Peter Jelavich (editor); Peter Jelavich (editor)
