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Magnetic Resonance in Food Science - Latest Developments
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  • English
  • Year: 2003
  • Author: Peter S Belton
Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
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  • English
  • Year: 2003
  • Author: Peter S. Belton (auth.), Prof. Peter S. Belton, Dr. Teresa Belton (eds.)
The Chemical Physics of Food
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  • English
  • Year: 2007
  • Author: Peter Belton
Magnetic Resonance in Food Science: An Exciting Future
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  • English
  • Year: 2011
  • Author: J-P Renou, Peter S Belton, G A Webb
Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential
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  • English
  • Year: 2002
  • Author: Peter S. Belton, J. R. N. Taylor (auth.)
Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential
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  • English
  • Year: 2002
  • Author: Peter S. Belton, J. R. N. Taylor (auth.)
Magnetic Resonance in Food Science: From Food to Thought
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  • English
  • Year: 2013
  • Author: John van Duynhoven, Peter S Belton, G A Webb, Henk van As
Magnetic resonance in food science
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  • English
  • Year: 1995
  • Author: P S Belton; et al
Functional analysis
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  • English
  • Year: 2004
  • Author: Belton A.
Food Freezing: Today and Tomorrow
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  • English
  • Year: 1991
  • Author: P. S. Belton (auth.), W. B. Bald (eds.)
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